Korean Bapsang
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A Korean Mom's Home Cooking

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Hi! My name is Hyosun Ro, and I am a Korean-American mom of two wonderful grown-up children. I am also a U.S. Government professional specializing in government contracting in Washington, DC.

In the summer of 2009, I started my blog as a way to teach my children how to cook the food they grew up with. They frequently call me around dinner time asking how to cook certain dishes. Both of them love to eat great food and enjoy cooking. They grew up immensely appreciating family tradition and cultural heritage through food.

This blog is the perfect outlet for my longtime passion for food. Through my blog, I hope to share the secrets of classic Korean home cooking and some of my other home favorites. 

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